chicken tikka recipe

Chicken Tikka Kebabs

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8 Ounces boneless chicken

1 medium green pepper/Yellow Pepper/Red Pepper


1 Medium Zucchini

1/2 tsp Red Chili Powder

1/2 tsp cumin powder

1/2 tsp garam masala

½ tsp Garlic Powder

 ½ tsp Onion Powder

 ½  tsp Tandoori Masala

Salt to taste

1 tbsp lemon juice

2 tsp oil

1 tsp Chat masala – optional


Cut chicken into small  bite sized pieces. Chop mushrooms, zucchini and  peppers similarly. You can also use a small tomato and use here as well. I didn’t use any. Make sure to de-seed it.
Mix all the marination items listed above and gently add the chicken and veggies to it. Let it sit in the fridge for at least an hour. In the meanwhile soak the skewers in water. Finally skew the chicken and veggies alternatively and broil/grill them in your oven for about 15 – 20 mins, turning sides occasionally till you get a beautiful color. You can also cook them on a skillet.
Finally drizzle some lemon juice and chat masala before serving for that special kick. Enjoy.