Chayote Dry Curry

Sweet & Sour Chayote

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2 Cups Chayote (Remove the soft seed and cut into 1inch square pieces)
2 Tsp olive oil
2 Tbsp Walden Farms Orange Marmalade
½ Tsp salt
½ Tsp fresh grated ginger
2 Tbsp lemon juice
Pinch of chili flakes


Put oil in a nonstick pan – Add Chayote and cook on medium heat for 10 minutes until slightly soft and little crunchy. Add salt and lemon juice and cook for another 2 to 3 minutes until lemon juice is absorbed. Add WF orange marmalade, chili flakes and grated ginger and mix well. Sweet and Sour Chayote is ready.

Used 2 cups of vegetable and 2 servings of Walden farms marmalade.

Enjoy it with your 8 ounces of roasted Chicken/Beef